● Ember Room
Dinner takes
its time.
Open fire, local produce, and an evening room made for staying.
From dusk onward
Jakarta on
the plate.
Ember Room follows the market and the season rather than a fixed idea of Indonesian food. Familiar flavors arrive in thoughtful forms, cooked over flame and served without ceremony.
Breakfast 6.30–10.30
Dinner 5.30–11.00
Bar until late
From the menu
Simple,
brightly done.
Daily fish, grilled whole over coconut husk, with bright tomato sambal and charred local citrus.
Menu changes with the market.
After dinner
One more,
in the library.
Nightcaps, small records, and deep chairs until 1 AM.
Reserve a table ↗